Deli
Bar & Grill
American
American
Mexican
Pizza
Bar & Grill
Mexican
Wings
Seafood
Seafood
Seafood
Gourmet
Fried Chicken
Bar & Grill
Asian
Convenience Store
Cakes & Bakery
Mexican
Mexican
Mexican
Mexican
Steak
Subs
Sushi & Japanese
Chinese
Cakes & Bakery
Colombian
Deli
Burgers
Burgers
Asian
Wings
Subs
Coffee Shop
Thai
Japanese
Donuts
Thai
Pizza
Fast-Food
Barbeque
Mexican
Tex-Mex
Asian Fusion
Mexican
Bakery
Pizza
Barbeque
Convenience Store
Seafood
Sushi
Chinese
Chinese
Fast-Food
Barbeque
Coffee Shop
Southern Cuisine
Coffee Shop
Italian
British
Mexican
American
American
Fried Chicken
Lively chain restaurant serving American seafood standards amid New Englandthemed decor.
Seafood
(256) 543 -2086
Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walts favorite shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides.
A generous sampling of Walts favorite shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides.
Walts favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides.
A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walts favorite shrimp. Served with choice of two sides.
Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides.
Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides.
Served with your choice of sides.
Served with your choice of sides.
Served with your choice of sides.
Served with your choice of sides.
Served with choice of two sides.
Served with choice of two sides.
Two butter-poached Maine lobster tails, two 7 oz. sirloins, two jumbo grilled shrimp skewers, a shareable bacon mac & cheese in a creamy lobster cheese sauce and choice of sides.
This is a non-partnered restaurant. We do not claim any affiliation nor do we claim credit for any of the items on this menu. We offer delivery from this restaurant for a $4.99 delivery fee. We have numerous partnered restaurants, from which we offer our standard $3.99 delivery fee. If there are any issues with your order, please do not contact this restaurant, but rather contact our office at 256-459-5076.
Two wild-caught jumbo red shrimp skewers served over rice, with choice of sides.
Served with lemon and choice of two sides.
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.
Served with lemon and choice of two sides.
Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. Served with choice of sides.
Hand-breaded, butterflied and lightly fried just the way Chef Walt liked them. Served with cocktail sauce and choice of sides.
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pi a colada sauce and choice of two sides.
Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides.
Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side.
Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides.
Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides.
Simply seasoned with peppercorn. Served with choice of two sides.
Simply seasoned with peppercorn. Served with choice of two sides.
Simply grilled with a peppercorn seasoning. Served with choice of two sides.
Served with honey mustard and choice of two sides.
Crispy battered green beans served with jalapeno ranch.
Blend of Maine, langostino and Norway lobster, mozzarella, fresh tomatoes and sweet basil.
Served chilled with our classic cocktail sauce.
Dunk in our signature Pina colada sauce.
Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and house-made pico de gallo.
Crispy, crab-stuffed shrimp with sweet chili sauce.
Roasted tomatoes and green onions. Served with grilled artisan bread.
Signature seafood stuffing and Monterey Jack cheese.
Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette.
Seasoned shrimp, avocado, black beans, quinoa rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeno ranch.
Grilled patty, crispy bacon, aged white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side.
Spicy sweet chicken tenders, ranch, lettuce and pickles. Served on a toasted brioche bun with choice of side.
Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side.
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.
Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.
Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini.
Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini.
Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.
|