American
Bar & Grill
Fast-Food
Mexican
Southern Cuisine
Pizza
Bar & Grill
Mexican
Wings
Seafood
Seafood
Fast-Food
Gourmet
Fried Chicken
Bar & Grill
Mexican
Mexican
Mexican
Steak
Subs
Sushi & Japanese
Chinese
Colombian
Retail
Fast-Food
Wings
Subs
Thai
Japanese
Donuts
Mexican
Burgers
Pizza
Fast-Food
Mexican
Mediterranean
Asian Fusion
Italian Grill
Cafeteria Style
Seafood
Asian
Mexican
Asian
Korean
Coffee Shop
American
British
Mexican
American
Fried Chicken
Cakes & Bakery
Deli
Barbeque
Barbeque
Barbeque
Southern Cuisine
Diner
Lively chain restaurant serving American seafood standards amid New Englandthemed decor.
Seafood
(256) 543 -2086
This is a non-partnered restaurant. We do not claim any affiliation nor do we claim credit for any of the items on this menu. We offer delivery from this restaurant for a $4.99 delivery fee. We have numerous partnered restaurants, from which we offer our standard $3.99 delivery fee. If there are any issues with your order, please do not contact this restaurant, but rather contact our office via the chat box on our site.
Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walts favorite shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides.
A generous sampling of Walts favorite shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides.
Walts favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides.
A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walts favorite shrimp. Served with choice of two sides.
Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides.
Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides.
Served with your choice of sides.
Served with your choice of sides.
Served with your choice of sides.
Served with your choice of sides.
Served with choice of two sides.
Served with choice of two sides.
Your choice of three seafood favorites and two family-style sides. Includes 8 cheddar bay biscuits. Serves 4.
Walts favorite shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce, two family-size sides and 8 cheddar bay biscuits. Serves 4.
Tender maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walts favorite shrimp. Served with lemon, melted butter, cocktail sauce, two family-size sides and 8 cheddar bay biscuits. Serves 4.
Walt's favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces, two family-size sides and 8 cheddar bay biscuits. Serves 4.
A family-size portion of our linguini Alfredo with your choice of shrimp or cajun chicken served with eight cheddar bay biscuits. Serves 4.
Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side.
Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side.
Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side.
Crispy battered green beans served with jalapeno ranch.
Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips.
Seasoned fries topped with our cheese sauce and lump crab in a decadent garlic cream.
Blend of Maine, langostino and Norway lobster, mozzarella, fresh tomatoes and sweet basil.
Served chilled with our classic cocktail sauce.
Dunk in our signature Pina colada sauce.
Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and house-made pico de gallo.
Crispy, crab-stuffed shrimp with sweet chili sauce.
Roasted tomatoes and green onions. Served with grilled artisan bread.
Signature seafood stuffing and Monterey Jack cheese.
Enjoy a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side.
Served with lemon and choice of two sides.
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.
Served with lemon and choice of two sides.
Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. Served with choice of sides.
Hand-breaded, butterflied and lightly fried just the way Chef Walt liked them. Served with cocktail sauce and choice of sides.
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pi a colada sauce and choice of two sides.
Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides.
Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side.
Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides.
Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides.
Simply seasoned with peppercorn. Served with choice of two sides.
Simply seasoned with peppercorn. Served with choice of two sides.
Simply grilled with a peppercorn seasoning. Served with choice of two sides.
Served with honey mustard and choice of two sides.
Served with choice of side.
Served with ketchup and choice of side.
Choose classic style or wood-grilled. Served with lemon, melted butter, and choice of side.
Served with choice of side.
Served with honey mustard and choice of side.
Served with ketchup and choice of side.
Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette.
Seasoned shrimp, avocado, black beans, quinoa rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeno ranch.
In a creamy lobster cheese sauce.
Grilled patty, crispy bacon, aged white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side.
Crispy Maine & langostino lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas.
Grilled patty, aged white Cheddar, lettuce, tomato and pickles on a toasted brioche bun. Served with choice of side.
Spicy sweet chicken tenders, ranch, lettuce and pickles. Served on a toasted brioche bun with choice of side.
Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side.
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.
Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.
Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini.
Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini.
Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.
With a buttery garlic glaze.
Served with cocktail sauce.
Baked in a garlic sauce and served with lemon.
Served with lemon and melted butter.
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with pina colada sauce.
Served with cocktail sauce.
Bite-sized shrimp fried until golden brown. Served with cocktail sauce.
Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.
Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle.
Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.
Four 12 oz. cans.
Four 12 oz. cans.
|