Fresh mussels sauteed with local sausage, garlic, butter, and white wine. Served with crostinis.
Flash fired brussel sprouts tossed with bacon lardons, gorgonzola, and golden raisins. Drizzled with a clover honey and balsamic reduction.
House fried chips, topped with bacon lardons, jalapenos, and creamy bechamel. Finished with our house seasonings and gorgonzola crumbles.
Seasoned collard greens in a creamy sauce. Topped with parmesan and seasoned breadcrumbs, then baked to bubbly perfection. Served with crostinis and fresh celery
Spicy Conecuh sausage battered in a crispy breading and served with our house made dipping sauce