Homemade penne pasta with a creamy white sauce, three cheeses, and a garlic breadcrumb topping. Served with a garden salad
Vegan Beyond Meat burger served on a toasted bun with all of the traditional fixin s! Served with your choice of side salad or vegetable chips! Made to order.
Vegan meatloaf with ketchup sauce served with three seasonal veggie sides . Wild rice cake & homemade condiments on the side
Fresh quiche with homemade crust, organic free-range eggs from Owls Hollow Farm, fresh vegetables from the garden and parmigiano-reggiano and gruyere cheeses. Served with garden salad or soup
Traditional red beans & wild rice with Beyond Italian Sausage. Served with a garden salad.
Pan saut ed plant-based crabcakes served on a bed of greens with seasonal vegetables & a yogurt dill sauce.
umbo farm-fresh sweet potato stuffed with spicy black beans, cheese, guacamole, sour cream and homemade pico de gallo. Served with garden salad.
Our famous house-made pimento cheese served on whole wheat bread, pan saut ed in butter. Served with your choice of chips or soup.
Our homemade black bean and farm-fresh corn filling with smoked gouda cheese, in a pan-saut ed tortilla. Served with your choice of chips or a side salad.
Seasonal artisan lettuce & greens with cucumber, shredded carrots, heirloom tomatoes, cranberries, and other seasonal fruits and fixings, dressed with our house-made, organic vinaigrette dressing. Produce from our garden and Owls Hollow Farm. Served with homemade cheese cracker.
Seasonal artisan lettuce, greens & herbs with cucumber, heirloom tomatoes, red onion, black olives, feta cheese and pepperoncini, dressed with our house-made, organic vinaigrette. Served with homemade cheese crackers. Produce from our garden and Owls Hollow Farm.